And I do mean SAUCY! This was strooooong. But refreshing when combined with the strong afternoon beach sun. And I didn’t leave any of the boozy fruit behind either! It was a great afternoon snack and the leftover fruit helped fancy up a key lime pie at dessert time. The fruit would be a great topper for most desserts, actually! (Except maybe a child’s birthday cake. Your call. )
Put a whole bunch of seasonal fresh fruit into a punch bowl, or pitcher.
Don’t forget to add the booze! Just a few bottles of wine. And some tequilla too.
After it sits for a few hours (to ensure maximum fruit booziness), serve yourself up a big glass and enjoy!
The drink that keeps on giving!
And giving, and giving, and giving…
Saucy Sangria Recipe
3-4 Cups seasonal fresh fruit
1.5 Litres of Red Wine
1.5 Litres of White Wine
½ cup Tequilla
½ cup Triple Sec
½ cup fresh lime juice
1 Cup Sugar
1. Cut up fresh fruit and put into pitcher or punch bowl.
2. Add remainder of ingredients and refrigerater for 2 + hours before serving. Serve over ice.