Cool Yogurt Dip with Fresh Fruit

I’m a big fan of dips.  I think most foods can, and should be dipped.  Fruit included.  This one is two simple ingredients:  yogurt and cool whip.  Really, that’s it.  And it’s better than you’d think; the flavour is smooth and the texture, refreshing.

Fresh Fruit and Cool Yogurt Dip

Cool Yogurt Dip w/ Fresh Fruit Recipe

Fresh fruit of your preference.
Equal parts flavoured yogurt and cool whip.

1.    In a big bowl mix yogurt and cool whip together.
2.    Start dipping your fruit!

Baked Brie with Tomatoes, Garlic and Basil

MMMMMMMMMMmmmmmmelty cheese 🙂

You can put almost anything with brie, put it in the oven, and 20 minutes later you’ll be in a cheese coma.  Which is truly the best kind of coma. For this batch, I poked holes in the cheese and dumped a mixture of  garlic, diced tomatoes, fresh basil and few other yummy ingredients, on top.

Baked Brie Ingredients

After it comes out the oven, serve it with a fresh baguette and you’re friends will never leave.

Baked Brie with Fresh Baguette

Baked Brie with Tomatoes, Garlic and Basil Recipe

1 wheel brie cheese
1 clove garlic, minced
1 tomato, diced
2 – 3green onions, diced
Handful fresh basil leaves, ripped into small pieces
1 tsp Dijon mustard
2 tsp balsamic vinegar
1 tbsp Olive oil
Salt/Pepper
1 – 2 tbsp lemon juice  

1.  Mix above ingredients in a bowl, and poke holes in top of brie.  Dump mixture onto cheese and allow marinade in fridge for a few hours.  
2.  Preheat oven to 350 degrees, bake cheese for 20 – 30 minutes until cheese looks melty and bubbly.
3.  Serve with fresh baguette or crackers and enjoy!