I believe this sauce has it’s roots in Argentina, but it doesn’t really matter where it comes from because I would eat this anywhere, anytime. The combination of simple flavours is outstanding: the zipiness of the cilantro, fresh garlic, smokey cumin and red wine vinegar create such a delicious blend, this sauce could be used in many ways. It keeps in the fridge up to a week or so, but I’m sure you could also freeze if it lasts that long!
Once you have all your ingredients, just throw everything into a food processor and blend until the mixture is smooth. That’s it!
It’s perfect with a nice grilled steak and homemade fries! I just love how vibrantly green it is.
I also stirred some leftovers into a bit of sautéed corn in my skillet and it was DYNAMITE.
1 cup packed Italian parsley
1/2 cup packed cilantro
2 garlic cloves
1 jalapeno, seeded and finely minced
1/2 cup extra virgin olive oil
3 tbsp red wine vinegar
1/2 tsp ground cumin
1 tsp coarse sea salt
Pulse everything together in a food processor. Let it sit for at least 20 minutes before serving.
From: It’s All Good