Blueberry Popsicles

These popsicles could not be easier to make and are the perfect treat to pull out of the freezer on a summer afternoon, or for a healthy dessert one night. .  There are only 3 ingredients:  fresh or frozen blueberries, coconut milk and maple syrup.  Just blend everything together (I used my immersion blender – the food processor would have worked as well, but the the clean up is waaay easier), pour into popsicle molds, freeze for a few hours, and voila!  Very little work for a very high flavour return.

Blueberry Popsicle Ingredients

Blueberry Popsicle Ingredients

I also used a pitcher to hold all the ingredients instead of a bowl, since the spout factor was very convenient for pouring the mixture into the molds.

Blueberry Popsicle Molds

The only popsicle molds available at my local kitchen store are designed to make rocket pops – remember those?  I figured they would work just fine, but didn’t really consider it would be nearly impossible to get a non-phallic shot of the finished product…This is the next best thing!

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Blueberry Popsicles

Blueberry Popsicle Recipe

2 cups blueberries, frozen or fresh
1/2 – 3/4 cup coconut milk
2 tbsp maple syrup

Blend all the ingredients with a hand blender or in a food processor until smooth.  Pour into popsicle molds and freeze for 4-5 hours before eating.

From: It’s All Good

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Filed under Dessert, Vegan, Vegetarian

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