These popsicles could not be easier to make and are the perfect treat to pull out of the freezer on a summer afternoon, or for a healthy dessert one night. . There are only 3 ingredients: fresh or frozen blueberries, coconut milk and maple syrup. Just blend everything together (I used my immersion blender – the food processor would have worked as well, but the the clean up is waaay easier), pour into popsicle molds, freeze for a few hours, and voila! Very little work for a very high flavour return.
I also used a pitcher to hold all the ingredients instead of a bowl, since the spout factor was very convenient for pouring the mixture into the molds.
The only popsicle molds available at my local kitchen store are designed to make rocket pops – remember those? I figured they would work just fine, but didn’t really consider it would be nearly impossible to get a non-phallic shot of the finished product…This is the next best thing!
Blueberry Popsicle Recipe
2 cups blueberries, frozen or fresh
1/2 – 3/4 cup coconut milk
2 tbsp maple syrup
Blend all the ingredients with a hand blender or in a food processor until smooth. Pour into popsicle molds and freeze for 4-5 hours before eating.
From: It’s All Good