What makes these potatoes perfect is the fact that they’re roasted in duck fat. Yup, duck fat. I can’t believe it’s taken me this long to tell you about the duck fat!! Basically, a friend of mine just happens to be married to a chef, who just happens to have rendered a giant tub of duck fat one day. Being well aware of my food obsession, my friend kindly shared some of it with me, and ever since then these crazy good roasted potatoes (among other things) have been high on the dinner rotation. Now I’ve never actually bought duck fat in a store, and I’ve never actually made it myself so I can’t tell you exactly how to get it, but I do know that somehow you need to get some of this in your life.
Chop your potatoes and season with salt and pepper, rosemary and maybe a bit of garlic powder.
Get the duck fat melted into liquid form so you can toss it with the potatoes. Pretty much you can just use it as a substitute for olive oil or butter.
Roast everything up until potatoes are cooked through with a crispy skin. mmmmmmmm:)
Sprinkle with fresh chives and get ready for the crispiest and most savoury roasted potatoes of your life!
Perfect Roasted Potatoes Recipe
6 – 8 cups chopped potatoes
¼ cup melted duck fat
kosher salt and fresh ground pepper to taste (about 1 – 2 tsp each)
1 tbsp dried rosemary
1 tsp garlic powder
1 tbsp fresh chives
- Preheat oven to 400 degrees.
- Toss potatoes with remainder of ingredients (except the chives) until evenly coated.
- Spread potatoes out evenly on a baking sheet and roast for about 15 minutes. Flip potatoes and roast for another 15 – 25 minutes, until crispy and cooked through.
- Adjust seasoning as necessary and sprinkle fresh chives on top. Serve.