I got a fancy new skillet for Christmas this year and it’s brought on a real urge to cook (and eat!) cowboy food. Baked beans, cornbread, steak sandwiches……So I consulted my favourite cowboy/lady food blog and got the inspiration for these handsome fellas.
Start by frying up an onion in a whole bunch of butter.
Then fry up some tenderized and seasoned flank steak, using the same pan/skillet. Iron! Yum!
Meanwhile, prep the buns. I added a bit of garlic salt to the butter to really get that garlic bread thing going on. Love garlic bread sandwiches.
Pile the buns high with steak and onions. You could add peppers too, that would be delightful. And make this sandwich somewhat nutritious.
Don’t forget the cheese! Monteray Jack if at all possible, then put it in the oven to get melty and toasty. Steak sandwich time.
Sizzling Steak Sandwich Recipe
1 whole large onion
2 sticks Butter
2 pounds tenderized cube or flank steak
Seasoned Salt (or Similar Seasoned Salt)
1/2 cup Worcestershire Sauce
Tabasco Sauce, To Taste
4 whole French/deli Rolls
1. Slice onions and cook in 1/4 stick butter until soft and light brown. Remove and set aside.
2. Slice cube steak against the grain. Season with seasoned salt to your liking.
3. Heat 2 tablespoons butter over high heat (in same skillet) until melted and beginning to brown. Add meat in single layer. Cook one side until brown, then flip and cook until brown, about a minute on both sides.
4. Add 1/2 cup (at least) Worcestershire sauce, 5 to 6 shakes Tabasco, and a bit more butter, to taste. Add cooked onions. Stir to combine.
5. Butter halved French rolls and brown in skillet.
6. To assemble, lay bottom half of French roll on plate. Place meat mixture on top, followed by a spoonful of juice from the pan. Top with other half of roll, cut in half