Thai Peanut Dipping Sauce

Peanuty perfection.  This dip hits on some amazing flavour points: salty peanuts, zesty lime, spicy cayenne, creamy coconut milk, sharp garlic, rich sesame oil and soy sauce.  Trust me, you need to find something to dip in this, STAT. Preferably Veggie Rice Paper Wraps. 

And since the creaminess comes from coconut milk, this recipe qualifies as vegan.  Imagine being able to accommodate your vegan friends with this gem of a dipping sauce?  Serve it with the above mentioned Veggie Rice Paper wraps and Pho Bo, and you’ll be sure to win the vegan dinner party!

Prepare your ingredients…

Thai Peanut Sauce ingredients

Load it all up in the food processor, and it turns into this:

Thai Peanut Dipping Sauce

Thai Peanut Dipping Sauce Recipe

1 Cup dry, unsalted, roasted peanuts
2 Garlic cloves, minced
1/2 tsp dark soy sauce
2 tsp sesame oil
2 tbsp brown sugar
1/2 tbsp lime juice
1/2 tsp cayenne pepper or Thai chili sauce
1/3 cup Coconut Milk (the light stuff works fine, but makes consistency a bit runnier)

1.  Combine all ingredients in food processor. Add more liquid or spice to desired consistency and taste.



Filed under Apps & Sides, Dips, Vegan, Vegetarian

2 responses to “Thai Peanut Dipping Sauce

  1. Pingback: Veggie Rice Paper Wraps | theadmirableadmiral

  2. Pingback: Thai Chicken Pizza | theadmirableadmiral

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