Odds are, you’ve got some turkey lying around. How should you use it? Well, you should put it on some fresh crusty bread, alongside some brie cheese, thinly sliced pear and cranberry mayo. Then you should grill it so it gets golden and toasty. Then you should definitely eat it. Problem solved.
Don’t forget that last part about putting the whole thing on a George Forman/panini grill. Or else it won’t look like this:
Grilled Turkey and Brie Sandwiches
Thinly sliced pears
Cranberry mayo (2 parts cranberry sauce, 1 part mayonnaise)
Salt and Pepper
1. Take as much as you’d like of each ingredient and pile it onto some fresh crusty bread. Starting with the mayonnaise and then the cheese on top of the other ingredients to help the melty cheese keep everything together.
2. Spray grill with oil or lightly butter outside of bread, and put on hot grill until bread is golden and the cheese is melty.