Pico de Gallo is a really simple salsa that will improve so many different dishes. Add to tacos, burritos, nachos, omelettes, pasta, guacamole, bruschetta etc. etc. etc. It works because all the ingredients are fresh, and there isn’t a lot of dressing to hide the delicious natural flavours.
Pico de Gallo Recipe
Diced Tomatoes (about 2 -3 Cups, depending on how much you want to make)
1 Diced Green Pepper
½ cup Diced White Onion
1 Diced Jalapeno (make sure you clean the seeds out unless you want it to be super spicy!!!)
Juice from one Lime
Kosher Salt (or any coarse grained salt) to taste
1. Mix everything together, and the longer it sits, the more the flavours will mingle!