This is such a delicious way to get your veggies. The flavour that comes from grilling is a mouth watering compliment to fresh vegetables, and the light coating of olive oil, balsamic vinegar and salt and pepper add a subtle flavour highlight that you’ll love. Peppers, Zucchini, Eggplant, Onion are a few suggestions for good grilling veggies, but really the possibilities are endless!
Grilled Vegetable Recipe
4 – 6 cups various fresh vegetables
¼ cup Olive Oil (or Canola)
2 tbsp Balsamic Vinegar
1 tsp each coarse salt and pepper
1. Cut the veggies into big chunks, so they are big enough to rest on the grill.
2. Mix together oil, balsamic vinegar and salt and pepper. Pour over vegetables and stir to coat evenly. The oil will make sure the veggies don’t burn.
3. Grill for 15 minutes or until a slight char starts to appear on the veggies.