Stuffed French Toast

I got the idea for this Sunday brunch dish from one of my favourite Ottawa restaurants – Benny’s Bistro.  They regularly take two pieces of their amazing bakery fresh bread and stuff wonderful ingredients in between.  I decided to do a version with tart Granny Smith apples, old cheddar and a caramel drizzle.  I thought it seemed like a fancy maple syrup, which is never a bad idea.

You can pick any combination of ingredients, put it between two pieces of French toast, and you’re guaranteed a good time.  Here is what I picked for this particular batch:

Stuffed French Toast Ingredients

If you know how to make French Toast, you know how to make this dish.  Just fry on one side, flip it over and add your ingredients of choice, and add a second piece, cooked side down to form a sandwich.  Tip:  If you use something like cheese that needs to melt, put a lid over the frying pan for a few minutes to make sure it gets melty enough.

Making a French Toast Sandwich

Top with a salted caramel drizzle to finish it off.  So decadent.

Ready to enjoy!

Stuffed French Toast

Thickly sliced Italian Style Bread
1 Tbsp Butter
2 Cups Milk
1 Egg
1 tsp Vanilla
1/2 tsp Cinnamon
Pinch Salt
1 Granny Smith Apple, sliced thin
Old Cheddar Cheese, sliced thin

1.  Mix milk, egg, vanilla, cinnamon and salt in a medium sized bowl, big enough for bread dunking.
2.  Dunk bread slices into mixture.
3. Heat frying pan to medium heat and melt butter.  Add dunked pieces of bread, and cook until golden brown.
4.  Flip bread and add apple and cheese to cooked side.  Top with second piece of French toast, cooked side down.
5.  Once bottom of sandwich is golden brown, flip and cook top piece of bread until golden brown as well.
6.  Top With Salted Caramel Drizzle and dig in.

Salted Caramel Drizzle

1/4 cup butter
1/4 cup brown sugar
2 Tbsp Heavy Cream (I used skim milk, and it worked just fine)
1 tsp vanilla
Few Pinches Fleur de Sel, to taste

1. Put everything in a saucepan and bring to a boil. Reduce heat and allow to thicken, stirring occasionally so it doesn’t scald.  Serve when mixture reaches desired consistency.

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6 Comments

Filed under Breakfast

6 responses to “Stuffed French Toast

  1. Kate, this is amazing! Not only does the food look awesome, but your site makes me feel like I’m in a kitchen. Good job!!

    • Thanks so much Krista! Actually, when I was putting the page together I was trying to figure out how to make it look a bit like the homepage on your blog! I really like how each post is broken down by date, with a picture. Not sure if this theme allows for that, but I’m gonna try and get some sort of visual index going.

      Thanks again!

  2. Pingback: Grilled Fruit Skewers | theadmirableadmiral

  3. Lizz

    Ohh…I think I might make this on Sunday! Thanks Kate!
    How is the hunt for a good Chicken Jalfrezi recipe coming along?

  4. Pingback: Benny’s Bistro | theadmirableadmiral

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